Peanut Butter Shoestring Haystacks
Recipe by Julie Pierce from allrecipes.com
Dessert 2 Hr. 25 Mins.
Ingredients
48
48 servings
- •2 cups peanut butter
- •1 (12 ounce) package semisweet chocolate chips
- •1 (11 ounce) package butterscotch chips
- •1 teaspoon canola oil
- •3 cups shoestring potatoes
Instructions
- Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
- Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until firm, about 2 hours.
Nutritional Facts
Per 48 servings
- Calories: 160
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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