Ingredients
28
28 servings
- •2 (14 ounce) cans chickpeas, drained and rinsed
- •3 tablespoons nutritional yeast
- •2 tablespoons olive oil
- •2 teaspoons chili powder
- •1 teaspoon onion powder
- •salt to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
- Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.
Nutritional Facts
Per 28 servings
- Calories: 46
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
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