Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 tablespoon ground cumin
- •1 teaspoon garlic powder
- •0.5 teaspoon chili powder
- •1 pinch sea salt
- •1 pinch ground black pepper
- •1 dash crushed red pepper
- •1 (15 ounce) can chickpeas, rinsed and drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 0g
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