Ingredients
1
1 servings
- •15 oz chickpeas, 1 can, drained and rinsed
- •1 tablespoon olive oil
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •½ teaspoon cayenne pepper
- •½ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
- Cool for 5-10 minutes.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 823
- Carbohydrate: 115g
- Fat: 25g
- Fiber: 34g
- Protein: 38g
- Sugar: 20g
Related Recipes
Oven-Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
Simple Roasted Chickpea Snack
“Ranch” Roasted Chickpeas
Maple Cinnamon Roasted Chickpeas
Roasted Chickpeas
Chili Lime Crispy Chickpeas
Crispy Spiced Chickpeas
Pakistani Spicy Chickpeas
Chickpea Stew
Chickpea Cauliflower Burger
