Slow Cooker Pumpkin Oatmeal

Name: Slow Cooker Pumpkin Oatmeal
Total time: 460
Yield: 8
Ingredients: cooking spray; 2 cups steel-cut oats; ½ cup firmly packed light brown sugar; 1 ½ tablespoons ground cinnamon; ¾ teaspoon ground nutmeg; 1 cup canned pumpkin; 6 cups water; 1 cup fat-free half-and-half; 1 cup raisins; 1 teaspoon vanilla extract; 2 tablespoons firmly packed light brown sugar; 2 teaspoons firmly packed light brown sugar; 5 tablespoons chopped walnuts; 1 teaspoon chopped walnuts

Recipe by greenlight from allrecipes.com

Breakfast 8 Hr. 40 Mins.

Ingredients

8 servings

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cooking spray
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2 cups steel-cut oats
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½ cup firmly packed light brown sugar
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1 ½ tablespoons ground cinnamon
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¾ teaspoon ground nutmeg
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1 cup canned pumpkin
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6 cups water

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1 cup fat-free half-and-half
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1 cup raisins
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1 teaspoon vanilla extract
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2 tablespoons firmly packed light brown sugar
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2 teaspoons firmly packed light brown sugar
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5 tablespoons chopped walnuts
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1 teaspoon chopped walnuts

Instructions

Spray a small slow cooker lightly with cooking spray.
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.