Ingredients
4
4 servings
- •3 cups boiling water
- •1 cup steel-cut oats
- •1 cup pumpkin puree
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground ginger
- •¾ cup milk
- •5 tablespoons milk
- •1 tablespoon brown sugar
- •¼ teaspoon ground cinnamon
Instructions
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 39g
- Fat: 4g
- Fiber: 6g
- Protein: 8g
- Sugar: 9g
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