Creamy Potato and Corn Soup

Name: Creamy Potato and Corn Soup
Total time: 35
Yield: 8
Ingredients: 4 potatoes, peeled and quartered; 1 (14 ounce) can whole kernel corn; ½ cup chopped onion; 2 tablespoons butter; 1 tablespoon beef base; 1 teaspoon salt; ¼ teaspoon red pepper flakes; ⅛ teaspoon ground black pepper; water, as needed

Recipe by Cathi from allrecipes.com

35 Mins.

Ingredients

8 servings

•

4 potatoes, peeled and quartered
•

1 (14 ounce) can whole kernel corn
•

½ cup chopped onion
•

2 tablespoons butter
•

1 tablespoon beef base

•

1 teaspoon salt
•

¼ teaspoon red pepper flakes
•

⅛ teaspoon ground black pepper
•

water, as needed

Instructions

Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.