Potatoes and Corn Soup

Name: Potatoes and Corn Soup
Total time: 55
Yield: 8
Ingredients: 6 medium potatoes, peeled and cubed; 6 stalks celery, chopped, leaves reserved; 1 medium onion, chopped; 2 cubes chicken bouillon; 2 (15.25 ounce) cans whole kernel corn, drained; 0.25 cup chopped fresh chives

Recipe by Soraya Sanchez from allrecipes.com

55 Mins.

Ingredients

8 servings

•

6 medium potatoes, peeled and cubed
•

6 stalks celery, chopped, leaves reserved
•

1 medium onion, chopped

•

2 cubes chicken bouillon
•

2 (15.25 ounce) cans whole kernel corn, drained
•

0.25 cup chopped fresh chives

Instructions

Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.
Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.
Mix chives into soup; continue cooking 5 minutes more. Serve warm.