Popcorn Soup (Corn Chowder)

Name: Popcorn Soup (Corn Chowder)
Total time: 25
Yield: 8
Ingredients: 1 onion, chopped; 0.5 cup butter; 1 tablespoon dried parsley; 0.25 cup all-purpose flour; 2 quarts half-and-half cream; 2 (15.25 ounce) cans whole kernel corn; salt and ground black pepper to taste

Recipe by MARBALET from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

1 onion, chopped
•

0.5 cup butter
•

1 tablespoon dried parsley
•

0.25 cup all-purpose flour

•

2 quarts half-and-half cream
•

2 (15.25 ounce) cans whole kernel corn
•

salt and ground black pepper to taste

Instructions

Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.
Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.