Easy North Carolina Barbeque

Name: Easy North Carolina Barbeque
Total time: 550
Yield: 10
Ingredients: 1 (5 pound) pork butt roast; 2 cups white vinegar; 1 cup butter, melted; 2 tablespoons salt; 2 tablespoons lemon juice; 2 tablespoons crushed red pepper flakes; 1 tablespoon hot sauce; 1 tablespoon ground black pepper; 2 tablespoons white sugar

Recipe by Phil from allrecipes.com

Dinner,Lunch 9 Hr. 10 Mins.

Ingredients

10 servings

•

1 (5 pound) pork butt roast
•

2 cups white vinegar
•

1 cup butter, melted
•

2 tablespoons salt
•

2 tablespoons lemon juice

•

2 tablespoons crushed red pepper flakes
•

1 tablespoon hot sauce
•

1 tablespoon ground black pepper
•

2 tablespoons white sugar

Instructions

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.