Ingredients
24
24 servings
- •1 (32 ounce) jar grape jelly
- •2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
- •1 pinch cayenne pepper
- •1 (6 pound) bag frozen cocktail-sized meatballs
Instructions
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutritional Facts
Per 24 servings
- Calories: 340
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 1g
- Protein: 19g
- Sugar: 23g
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