Ingredients
2
2 servings
- •2 artichokes
- •1 lemon, juiced
- •salt, to taste
- •¼ cup butter
- •3 tablespoons garlic
- •1 lemon, juiced
- •2 cups bread crumbs
- •½ teaspoon salt
- •¼ teaspoon pepper
- •¼ cup fresh parsley
- •grated parmesan cheese, for topping
- •mayonnaise, or butter, for dipping
Instructions
- Preheat the oven to 350°F (180°C).
- Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
- Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
- Squeeze the juice of one small lemon on top.
- In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
- In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
- Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
- Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
- Bake for 15-20 minutes or until golden brown.
- Serve with dipping sauce of choice.
- Enjoy!
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