Ingredients
6
6 servings
- •6 thick slices bacon, chopped
- •0.5 cup onions, minced
- •1 teaspoon minced garlic
- •1 pound fresh green beans, trimmed
- •1 cup water, or as needed
- •0.125 teaspoon salt
- •1 pinch ground black pepper
Instructions
- Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
- Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 98
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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