Ingredients
8
8 servings
- •10 slices bacon, chopped
- •1 onion, chopped
- •6 cloves garlic
- •3 pounds trimmed fresh green beans
- •1 cup water
- •¼ cup balsamic vinegar
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •½ cup dry bread crumbs, or to taste
- •1 ½ cups shredded Italian cheese blend
Instructions
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 7g
- Protein: 14g
- Sugar: 5g
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