Ingredients
4
4 servings
- •¼ cup chopped uncooked bacon
- •1 pound fresh green beans, trimmed
- •¼ cup chopped onion
- •¼ cup butter
- •¼ cup chicken broth
- •1 clove garlic, minced
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
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Green Beans
