Ingredients
6
6 servings
- •0.5 pound sliced bacon, diced
- •4 fresh mushrooms, sliced
- •1 clove garlic, diced
- •2 (15.5 ounce) cans French-cut green beans, drained
- •1.5 teaspoons soy sauce
Instructions
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften mushrooms. Stir in green beans and soy sauce, and heat through.
Nutritional Facts
Per 6 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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