Chicken & Herb Spring Medley

Chicken & Herb Spring Medley

Recipe by Uncle Ben's from allrecipes.com

Dinner 37 Mins.

Ingredients

6

6 servings

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 onion, diced
  • 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
  • 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
  • 2 cups water

Instructions

  • In a skillet, over medium-high heat, add oil and chicken.
  • When chicken is browned, stir in onions. Cook for about 2 more minutes.
  • Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.
  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 255
  • Carbohydrate: 27g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 15g
  • Sugar: 1g

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