Charlotte's Butternut Squash Fries
Recipe by Charlotte C from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
3
3 servings
- •1 butternut squash - peeled, seeded, and cut into strips
- •2 tablespoons olive oil
- •2 teaspoons paprika
- •3 cloves garlic, minced, or more to taste
- •3 sprigs fresh thyme, leaves stripped, or more to taste
- •salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
- Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Nutritional Facts
Per 3 servings
- Calories: 276
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 9g
- Protein: 5g
- Sugar: 9g
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