Ingredients
4
4 servings
- •1 (2 pound) butternut squash, halved and seeded
- •salt to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
- Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 5g
- Protein: 2g
- Sugar: 5g
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