Ingredients
2
2 servings
- •14 oz tofu, 1 block
- •½ jalapeño, chopped
- •½ cup apple cider vinegar
- •½ cup honey, or agave
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 tablespoon garlic powder
- •1 tablespoon paprika
- •1 tablespoon chili powder
- •1 tablespoon cumin
Instructions
- Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
- Add tofu and refrigerate, marinate for 1-3 hours.
- Prepare as desired!
Nutritional Facts
Per 2 servings
- Calories: 543
- Carbohydrate: 96g
- Fat: 12g
- Fiber: 4g
- Protein: 22g
- Sugar: 89g
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