Ingredients
2 servings
- •1 block extra firm tofu
- •¼ cup soy sauce
- •2 tablespoons toasted sesame oil
- •½ tablespoon teriyaki sauce
- •1 teaspoon garlic, minced
- •1 teaspoon ginger, minced - optional
- •1 drop sriracha, optional
- •1 scallion, thinly sliced
Instructions
- Cut the block of tofu into cubes
- Whisk together the soy sauce, toasted sesame oil, teriyaki sauce, garlic, ginger,
- sriracha and scallions until well incorporated.
- Gently fold the cubes tofu into the marinade until fully coated.
- Let the tofu marinate for at least 10 minutes
- Heat an oiled frying pan over medium heat and cook the tofu until the sides are crispy.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 239
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 2g
- Protein: 12g
- Sugar: 4g