Ingredients
12
12 servings
- •1.25 cups graham cracker crumbs
- •0.33000001311302 cup butter, melted
- •0.25 cup white sugar
- •1 cup all-purpose flour
- •0.75 cup quick cooking oats
- •0.25 cup brown sugar
- •0.5 cup butter, melted
- •0.75 cup chopped pecans
- •1 (8 ounce) package cream cheese
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (12 ounce) jar caramel topping
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until set, about 6 minutes. Cool completely.
- Raise the oven temperature to 400 degrees F (200 degrees C).
- Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.
- Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.
- Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, at least 4 hours. Remove pan sides and serve cold.
Nutritional Facts
Per 12 servings
- Calories: 617
- Carbohydrate: 71g
- Fat: 35g
- Fiber: 2g
- Protein: 8g
- Sugar: 36g
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