Ingredients
16
16 servings
- •1.5 cups graham cracker crumbs
- •0.25 cup white sugar
- •0.33333298563957 cup butter, melted
- •1 (8 ounce) package cream cheese
- •0.33333298563957 cup peanut butter
- •2 (8 ounce) containers frozen whipped topping, thawed
- •1 cup confectioners' sugar
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •3 cups milk
- •0.25 cup chopped peanuts
- •0.125 cup grated semisweet chocolate
Instructions
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13x9-inch pan.
- Mix cream cheese and peanut butter together until smooth. Stir in 2 cups of whipped topping and confectioners' sugar. Pour mixture over crust.
- Mix pudding mixes and milk together and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill for at least 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 369
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 32g
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