Ingredients
9
9 servings
- •1.25 cups graham cracker crumbs
- •0.75 cup margarine, melted
- •1 (8 ounce) package cream cheese
- •0.5 cup white sugar
- •1 dash vanilla extract
- •1 dash almond extract
- •1 cup heavy cream
- •1 (12 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine graham cracker crumbs and melted margarine in a small bowl; stir well and press into the prepared baking dish.
- Bake in the preheated oven for 5 minutes. Place in the refrigerator to cool.
- Meanwhile, beat cream cheese, sugar, vanilla, and almond extract in a large bowl with an electric mixer until smooth. Whip cream in a medium bowl until stiff peaks form; fold into cream cheese mixture. Spread over cooled crust.
- Dot top with cherry pie filling; smooth with a knife or spatula to cover. Chill in the refrigerator until serving.
Nutritional Facts
Per 9 servings
- Calories: 448
- Carbohydrate: 32g
- Fat: 35g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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