Ingredients
5
5 servings
- •0.25 cup vegetable oil
- •0.5 cup unpopped popcorn kernels
- •0.25 cup white sugar
Instructions
- Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
- Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
- Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
Nutritional Facts
Per 5 servings
- Calories: 209
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 10g
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