Ingredients
8
8 servings
- •½ cup unpopped popcorn
- •1 cup white sugar
- •½ cup light corn syrup
- •½ cup butter
- •¼ cup water
- •½ teaspoon vanilla extract
Instructions
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
Nutritional Facts
Per 8 servings
- Calories: 304
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 31g
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