Ingredients
16
16 servings
- •1 cup unpopped popcorn
- •0.33329999446869 cup butter
- •0.66666668653488 cup white sugar
- •2 teaspoons ground cinnamon
- •0.5 teaspoon salt
- •0.5 teaspoon vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
- Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.
- Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.
- Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.
- Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.
Nutritional Facts
Per 16 servings
- Calories: 114
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 9g
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