Ingredients
10
10 servings
- •⅓ cup light corn syrup
- •⅓ cup honey
- •⅓ cup white sugar
- •¾ cup peanut butter
- •1 teaspoon vanilla extract
- •3 (3.5 ounce) packages microwave popcorn, popped
Instructions
- Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
- Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutritional Facts
Per 10 servings
- Calories: 355
- Carbohydrate: 45g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 21g
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