Ingredients
10
10 servings
- •1 pound lean ground turkey
- •1 small apple - peeled, cored, and finely chopped
- •1 tablespoon pure maple syrup, or more to taste
- •¾ teaspoon salt
- •½ teaspoon dried sage
- •¼ teaspoon garlic powder
- •¼ teaspoon ground black pepper
- •¼ teaspoon dried marjoram
- •⅛ teaspoon ground cinnamon
- •1 dash ground cloves
- •1 tablespoon olive oil
Instructions
- Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 92
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 0g
- Protein: 9g
- Sugar: 2g
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