Ingredients
4
4 servings
- •1 ½ teaspoons butter, divided
- •2 (12 inch) flour tortillas
- •6 ounces Brie cheese, rind removed and cheese thinly sliced
- •1 sweet-tart apple, such as Fugi or Gala, thinly sliced
- •1 tablespoon brown sugar
- •¼ teaspoon ground cinnamon
Instructions
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutritional Facts
Per 4 servings
- Calories: 369
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 3g
- Protein: 14g
- Sugar: 8g
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