Ingredients
4
4 servings
- •½ cup raisins
- •¼ cup Canadian whiskey (such as Crown Royal®)
- •2 tablespoons brown sugar
- •2 (12 ounce) boneless beef sirloin steaks
- •1 teaspoon canola oil
Instructions
- Place raisins, whiskey, and brown sugar into a resealable plastic bag.
- Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
- Heat canola oil in a large skillet over medium high heat.
- Transfer steaks and marinade to the hot skillet.
- Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
- Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Serve the steaks with the raisins.
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 30g
- Sugar: 17g
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