Ingredients
2
2 servings
- •egg
- •2 slices bacon, optional
- •chive, optional
- •parmesan cheese, optional
Instructions
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- Bake at 450°F (230°C) for 3 minutes.
- Put a yolk in each well, bake another 3 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 7
- Carbohydrate: 0g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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