Ingredients
2
2 servings
- •4 eggs, yolks separated
- •salt, to taste
- •pepper, to taste
- •⅓ cup shredded parmesan cheese
- •⅓ cup crumbled bacon
- •¼ cup chives, chopped
Instructions
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 388
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 0g
- Protein: 32g
- Sugar: 0g
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