Ingredients
24
24 servings
- •4 egg whites
- •1 teaspoon garlic powder
- •2 teaspoons parsley
- •salt, to taste
- •pepper, to taste
- •½ cup shredded cheese blend
Instructions
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 25
- Carbohydrate: 0g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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