Cheesy Cloud Chips

Cheesy Cloud Chips

Recipe by Betsy Carter from tasty.co

Snacks 30 Mins.

Ingredients

24

24 servings

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend

Instructions

  • Preheat oven to 400°F (200˚C).
  • In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  • Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  • Top with shredded cheese.
  • Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Remove chips using an offset spatula.
  • Enjoy!

Nutritional Facts

Per 24 servings

  • Calories: 25
  • Carbohydrate: 0g
  • Fat: 1g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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