Ingredients
5
5 servings
- •3 large eggs, separated
- •0.25 teaspoon cream of tartar
- •2 ounces cream cheese, very soft
- •1 tablespoon white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutritional Facts
Per 5 servings
- Calories: 93
- Carbohydrate: 3g
- Fat: 7g
- Protein: 5g
- Sugar: 3g
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