Ingredients
10
10 servings
- •3 cups strawberry, halved
- •1 cup kiwi, cut into quarters
- •3 tablespoons sugar
- •1 tablespoon lemon juice
Instructions
- Preheat oven to 170˚F (70˚C).
- In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
- Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
- On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
- Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
- Cool completely and cut into strips, leaving the parchment paper attached.
- Roll each strip up and tie with a ribbon or twine.
- To serve, remove ribbon/twine and parchment paper.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 36
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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