Ingredients
26
26 servings
- •1 large egg
- •0.75 cup chocolate-hazelnut spread (such as Nutella®)
- •1 (16 ounce) package wonton wrappers
- •2 cups canola oil for frying, or as needed
- •0.25 cup semisweet chocolate chips
- •1.5 cups miniature marshmallows
- •0.25 cup hot fudge topping
- •5 ounces jarred roasted chestnuts, coarsely chopped
- •0.5 cup powdered sugar, or to taste
Instructions
- Beat egg in a bowl and set aside.
- Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
- Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
- Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
- Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.
Nutritional Facts
Per 26 servings
- Calories: 157
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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