Ingredients
4
4 servings
- •1 pound bulk breakfast sausage
- •3 large eggs, divided
- •⅓ cup crushed pork rinds
- •2 tablespoons Italian seasoning
- •cooking spray
- •1 cup prepared country-style gravy
- •10 tablespoons bacon bits
- •2 tablespoons chopped yellow onion
- •2 tablespoons diced jalapeno pepper
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
- Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
- Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
- Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
- Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
- Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.
Nutritional Facts
Per 4 servings
- Calories: 752
- Carbohydrate: 7g
- Fat: 59g
- Fiber: 1g
- Protein: 48g
- Sugar: 1g
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