Ingredients
2
2 servings
- •1 tablespoon lemon juice
- •1 teaspoon olive oil
- •1 bay leaf
- •salt and pepper to taste
- •1 pound fresh sea bass
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.
- Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
Nutritional Facts
Per 2 servings
- Calories: 243
- Carbohydrate: 1g
- Fat: 7g
- Protein: 42g
- Sugar: 0g
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