Ingredients
6
6 servings
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.25 teaspoon paprika
- •lemon pepper to taste
- •sea salt to taste
- •2 pounds sea bass
- •3 tablespoons butter
- •2 large cloves garlic, chopped
- •1 tablespoon chopped Italian flat leaf parsley
- •1.5 tablespoons extra virgin olive oil
Instructions
- Gather all ingredients.
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
- Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutritional Facts
Per 6 servings
- Calories: 232
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 28g
- Sugar: 0g
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