Ingredients
4
4 servings
- •3 tablespoons butter, melted
- •2 teaspoons paprika
- •1 teaspoon garlic salt
- •1 teaspoon dried thyme leaves, crushed
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
- •4 (4 ounce) fillets skinless sea bass
- •2 medium lemons, halved
- •4 sprigs fresh dill, or as desired
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
- Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
- Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
- Serve with lemon halves and dill sprigs.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 3g
- Protein: 22g
- Sugar: 0g
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