Grilled Sea Bass with Chili-Lime Dressing
Recipe by John Mitzewich from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 clove garlic, finely minced, or more to taste
- •1 lime, zested
- •2 tablespoons seasoned rice vinegar
- •2 tablespoons Asian fish sauce
- •2 tablespoons lime juice
- •1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- •1 teaspoon Asian (toasted) sesame oil
- •4 (4 ounce) fillets sea bass
- •2 teaspoons vegetable oil, or as needed
- •salt to taste
- •1 tablespoon coarsely chopped cilantro leaves, or to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
- Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
- Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
- Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 22g
- Sugar: 2g
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