Ingredients
1
1 servings
- •½ cup shredded extra-sharp Cheddar cheese
- •¼ cup shredded Swiss cheese
- •1 tablespoon butter
- •2 slices white bread
- •2 thin slices ham
Instructions
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutritional Facts
Per 1 servings
- Calories: 741
- Carbohydrate: 30g
- Fat: 51g
- Fiber: 2g
- Protein: 39g
- Sugar: 3g
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