Quick, Easy And Delicious Chocolate Chip Cookies

Quick, Easy And Delicious Chocolate Chip Cookies

Recipe by Jaime John from tasty.co

Snacks 30 Mins.

Ingredients

15

15 servings

  • ½ cup unsalted butter, at room temperature
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 dash vanilla
  • 2 cups self-rising flour
  • ½ teaspoon salt
  • 1 cup chocolate, good quality
  • flaky sea salt, optional

Instructions

  • Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
  • Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
  • Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
  • Preheat the oven to 375°F.
  • Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
  • Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
  • Let cool and serve, or enjoy warm with a glass of cold milk.
  • Enjoy!

Nutritional Facts

Per 15 servings

  • Calories: 224
  • Carbohydrate: 29g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 15g

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