Ingredients
16
16 servings
- •1 cup cake flour
- •1 cup all-purpose flour
- •⅛ cup baking powder
- •½ teaspoon salt
- •¼ cup white sugar
- •1 ½ teaspoons brown sugar
- •1 ¼ cups shortening
- •1 egg
- •¼ cup cold water
- •1 ½ teaspoons vanilla extract
- •3 teaspoons almond extract
Instructions
- In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
- Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.
Nutritional Facts
Per 16 servings
- Calories: 225
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 0g
- Protein: 2g
- Sugar: 4g
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