Ingredients
8
8 servings
- •1.25 cups all-purpose flour
- •0.25 teaspoon salt
- •0.5 cup shortening, chilled
- •3 tablespoons ice water
Instructions
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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