Ingredients
8
8 servings
- •1.75 cups all-purpose flour
- •1 teaspoon salt
- •0.5 cup vegetable oil
- •3.5 tablespoons water
Instructions
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutritional Facts
Per 8 servings
- Calories: 220
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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