Ingredients
24
24 servings
- •2 ¾ cups all-purpose flour
- •1 teaspoon cream of tartar
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •½ cup vegetable shortening
- •½ cup margarine, softened
- •1 ½ cups white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •3 large bananas, sliced - or as needed
- •1 tablespoon lemon juice, or as needed
- •1 (16 ounce) package fresh strawberries, sliced
- •1 (6 ounce) container fresh blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
- In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
- Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
- While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
- To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.
Nutritional Facts
Per 24 servings
- Calories: 302
- Carbohydrate: 39g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 25g
Related Recipes
Fruit Pizza
Fruit Pizza Even Better
Simple Fruit Pizza
Fruit Pizza II
Fruit Pizza with White Chocolate
PHILADELPHIA® Fruit Pizza
Dessert Pizza
Fruit Pizza with Marshmallow Fluff
Patriotic French Toast
Golden Fruit Pizza
Cookie Fruit Pizzas
