Ingredients
4
4 servings
- •1 teaspoon apple cider vinegar
- •1 teaspoon soy sauce
- •1 teaspoon salt
- •½ teaspoon white sugar
- •2 cups watermelon rind, peeled
- •1 (16-ounce) Mason jar
Instructions
- Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
- Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.
Nutritional Facts
Per 4 servings
- Calories: 27
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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