Ingredients
16
16 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup packed light brown sugar
- •1 cup heavy cream
- •2 eggs
- •2 tablespoons all-purpose flour
- •1 tablespoon vanilla extract
- •2 unbaked pie shells
- •1 cup heavy cream
- •3 tablespoons white sugar
- •2 tablespoons bourbon whiskey
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.
- Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.
- Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.
Nutritional Facts
Per 16 servings
- Calories: 447
- Carbohydrate: 40g
- Fat: 31g
- Fiber: 1g
- Protein: 3g
- Sugar: 28g
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